SOLE Food
January 25, 2009 — by Rev. Lisa R. Schwartz
That is, Sustainable, Organic, Local, and Ethical. How do our choices at the dinner table affect the rest of the world? What does it mean to be able to make choices about food in the first place? In the summer of 2008, delegates to the General Assembly of the UU Association voted to take on food, a fundamental issue, for study and action. In this sermon, Rev. Schwartz introduces the topic. The Social Justice Committee will solicit members’ comments for the purpose of providing feedback to the national process.
Listen to the “raisin communion,” music by Erin Frost Cook, and the sermon: SOLE Food
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